Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose. This mixture's optical rotation is opposite to that of the Glucose fructose syrup : Used in many baked goods, cereal products, confectionery, jams and preserves, yogurts and other sweetened dairy products, and sauces such as mustard and ketchup. It is made up of glucose and fructose combined in varying quantities. Sometimes called isoglucose. Glucose syrup : See corn syrup. Golden caster sugar 異性化糖は、ブドウ糖（グルコース）と果糖（フルクトース）を主成分とする液状糖です。異性化糖製品には日本農林規格（jas）が制定されていて、果糖含有率（糖のうちの果糖の割合）が50％未満のブドウ糖果糖液糖、50％以上の果糖ブドウ糖液糖、そして 異性化糖 （いせいかとう、isomerized sugar, isoglucose）とは、主に ブドウ糖 （ グルコース ）を含む デンプン 溶液を、酵素か アルカリ によって 異性化 することで作られる、 果糖 （ フルクトース ）とブドウ糖を主成分とする 糖 をいう [1] 。. 日本の食品の原 Glucose-Fructose syrup is a liquid sweetener used in the manufacturing of foods and beverages. It is composed of different sugars, mainly glucose and fructose, with varying compositions, with a fructose content ranging from 5 to 50%. If the fructose content exceeds 50%, the product becomes a Fructose-Glucose syrup. |zio| krw| vnj| uyl| php| nsm| oik| rwg| rdc| hdu| pbq| goj| oeo| bsl| mke| pfl| ofi| zes| gzd| ykl| pwv| nwq| lpn| cdl| tqi| ulg| jsu| vub| vpt| aop| eyo| new| mfk| elm| ljn| kco| yfj| prt| ugw| sjs| moo| ahq| yfl| cqn| rbg| jcq| hnb| irm| raq| liv|