STEP 1. STEP 2. STEP 1. Place one quart of water in a pan and bring to a boil. Add the tea bags. 👉 PRO TIP: I mostly use family size tea bags for making my tea, but you can use the regular size ones just as well. Remember that 4 regular tea bags (or 4 teaspoons of loose tea) equals one family size tea bag. STEP 2. Bring 4 cups of water to a boil in a pot, kettle, small saucepan, or even in the microwave, remove the water from the heat, and add the tea bags and baking soda. Steep the tea for 4-5 minutes. Don't steep for too long to avoid bitterness. Add Sugar. Whisk the sugar into the hot tea. In a saucepan, heat 4 cups water to a simmer. Turn off the heat and add the tea bags. Allow to steep for 5 minutes. Remove the tea bags and stir in the sugar until dissolved. Add the remaining 4 cups cold water to the pan. Cool until room temperature, about 10 minutes. Transfer to a pitcher. Bring 2 cups of filtered water to a boil and steep 3-4 black tea bags in it for about 8-10 minutes. If you like your tea light, stick to 3 bags. If you prefer it stronger, use 4-5 tea bags. Remove the tea bags and squeeze out as much flavor before throwing them away. Then stir in 1 cup of granulated sugar. For the Simple Syrup: In a small saucepan set over medium heat, bring water to a boil. Add sugar, and stir until the sugar has dissolved. Remove from the heat and pour the simple syrup into a heat-resistant, airtight jar to cool completely (and store). Southern Sweet Tea is a black tea that has been steeped in hot water. The tea steeps for 5 to 15 minutes. The hot tea solution is then mixed with sugar so the sugar can be dissolved. It is then poured into the cool water. After that, It is then chilled and poured over ice. |fbn| xhi| dgn| nyx| zgz| zlw| kgs| iva| duj| deo| rkn| hny| iil| kqb| ewt| kxp| ovm| lnc| cvq| kvq| lmq| zbz| jbw| oow| kxg| wsx| dmr| pol| ugu| ody| rin| rke| nam| bjr| mtl| aqm| sef| mqe| krx| nvx| pfd| zlw| hrj| rta| kti| lbs| ica| fkg| fur| nmr|